|
Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
|
|||||||
| Nutrition facts for 100g of Cheese food, pasteurized process, american, with di sodium phosphate |
|---|
|
Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.491 g | |||
|
Arginine
|
0.821 g | |||
|
Ash
|
5.35 g | |||
|
Aspartic acid
|
1.205 g | |||
|
Calcium, Ca
|
574 mg | |||
|
Carbohydrate, by difference
|
7.29 g | |||
|
Cholesterol
|
64 mg | |||
|
Copper, Cu
|
0.03 mg | |||
|
Cystine
|
0.126 g | |||
|
Energy
|
1373 kj | |||
|
Energy
|
328 kcal | |||
|
Fatty acids, total monounsaturated
|
7.206 g | |||
|
Fatty acids, total polyunsaturated
|
0.723 g | |||
|
Fatty acids, total saturated
|
15.443 g | |||
|
Folate, DFE
|
7 mcg_DFE | |||
|
Folate, food
|
7 mcg | |||
|
Folate, total
|
7 mcg | |||
|
Glutamic acid
|
4.07 g | |||
|
Glycine
|
0.323 g | |||
|
Histidine
|
0.799 g | |||
|
Iron, Fe
|
0.84 mg | |||
|
Isoleucine
|
0.907 g | |||
|
Leucine
|
1.733 g | |||
|
Lysine
|
1.946 g | |||
|
Magnesium, Mg
|
31 mg | |||
|
Manganese, Mn
|
0.01 mg | |||
|
Methionine
|
0.507 g | |||
|
Niacin
|
0.14 mg | |||
|
Pantothenic acid
|
0.558 mg | |||
|
Phenylalanine
|
0.996 g | |||
|
Phosphorus, P
|
754 mg | |||
|
Potassium, K
|
279 mg | |||
|
Proline
|
1.995 g | |||
|
Protein
|
19.61 g | |||
|
Retinol
|
193 mcg | |||
|
Riboflavin
|
0.442 mg | |||
|
Selenium, Se
|
16 mcg | |||
|
Serine
|
0.946 g | |||
|
Sodium, Na
|
1596 mg | |||
|
Thiamin
|
0.029 mg | |||
|
Threonine
|
0.637 g | |||
|
Total lipid (fat)
|
24.6 g | |||
|
Tryptophan
|
0.286 g | |||
|
Tyrosine
|
1.073 g | |||
|
Valine
|
1.174 g | |||
|
Vitamin A, IU
|
913 IU | |||
|
Vitamin A, RAE
|
207 mcg_RAE | |||
|
Vitamin B-12
|
1.12 mcg | |||
|
Vitamin B-6
|
0.141 mg | |||
|
Water
|
43.15 g | |||
|
Zinc, Zn
|
2.99 mg | |||