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Nutrition facts for 100g of Chayote, fruit, raw

Nutrient name:

Nutrient value:
Alanine
0.051 g
Arginine
0.035 g
Ash
0.3 g
Aspartic acid
0.092 g
Calcium, Ca
17 mg
Carbohydrate, by difference
3.9 g
Copper, Cu
0.123 mg
Energy
17 kcal
Energy
71 kj
Fatty acids, total monounsaturated
0.01 g
Fatty acids, total polyunsaturated
0.057 g
Fatty acids, total saturated
0.028 g
Fiber, total dietary
1.7 g
Folate, DFE
93 mcg_DFE
Folate, food
93 mcg
Folate, total
93 mcg
Glutamic acid
0.125 g
Glycine
0.041 g
Histidine
0.015 g
Iron, Fe
0.34 mg
Isoleucine
0.044 g
Leucine
0.077 g
Lysine
0.039 g
Magnesium, Mg
12 mg
Manganese, Mn
0.189 mg
Methionine
0.001 g
Niacin
0.47 mg
Pantothenic acid
0.249 mg
Phenylalanine
0.047 g
Phosphorus, P
18 mg
Potassium, K
125 mg
Proline
0.044 g
Protein
0.82 g
Riboflavin
0.029 mg
Selenium, Se
0.2 mcg
Serine
0.047 g
Sodium, Na
2 mg
Sugars, total
1.85 g
Thiamin
0.025 mg
Threonine
0.04 g
Total lipid (fat)
0.13 g
Tryptophan
0.011 g
Tyrosine
0.032 g
Valine
0.063 g
Vitamin B-6
0.076 mg
Vitamin C, total ascorbic acid
7.7 mg
Vitamin E (alpha-tocopherol)
0.12 mg
Vitamin K (phylloquinone)
4.6 mcg
Water
94.85 g
Zinc, Zn
0.74 mg

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