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Nutrition facts for 100g of Chayote, fruit, cooked, boiled, drained, without salt

Nutrient name:

Nutrient value:
Alanine
0.038 g
Arginine
0.026 g
Ash
0.38 g
Aspartic acid
0.069 g
Calcium, Ca
13 mg
Carbohydrate, by difference
5.09 g
Copper, Cu
0.11 mg
Energy
100 kj
Energy
24 kcal
Fatty acids, total saturated
0.086 g
Fiber, total dietary
2.8 g
Folate, DFE
18 mcg_DFE
Folate, food
18 mcg
Folate, total
18 mcg
Glutamic acid
0.094 g
Glycine
0.031 g
Histidine
0.011 g
Iron, Fe
0.22 mg
Isoleucine
0.033 g
Leucine
0.058 g
Lysine
0.03 g
Magnesium, Mg
12 mg
Manganese, Mn
0.169 mg
Methionine
0.001 g
Niacin
0.42 mg
Pantothenic acid
0.408 mg
Phenylalanine
0.036 g
Phosphorus, P
29 mg
Potassium, K
173 mg
Proline
0.033 g
Protein
0.62 g
Riboflavin
0.04 mg
Selenium, Se
0.3 mcg
Serine
0.035 g
Sodium, Na
1 mg
Thiamin
0.026 mg
Threonine
0.031 g
Total lipid (fat)
0.48 g
Tryptophan
0.008 g
Tyrosine
0.024 g
Valine
0.047 g
Vitamin A, IU
47 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-6
0.118 mg
Vitamin C, total ascorbic acid
8 mg
Water
93.43 g
Zinc, Zn
0.31 mg

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