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Nutrition facts for 100g of Cereals, farina, enriched, cooked with water, without salt

Nutrient name:

Nutrient value:
Alanine
0.042 g
Arginine
0.053 g
Ash
0.14 g
Aspartic acid
0.059 g
Calcium, Ca
4 mg
Carbohydrate, by difference
10.47 g
Copper, Cu
0.016 mg
Cystine
0.041 g
Energy
48 kcal
Energy
202 kj
Fatty acids, total monounsaturated
0.01 g
Fatty acids, total polyunsaturated
0.03 g
Fatty acids, total saturated
0.01 g
Fiber, total dietary
0.3 g
Folate, DFE
57 mcg_DFE
Folate, food
2 mcg
Folate, total
34 mcg
Folic acid
32 mcg
Glutamic acid
0.519 g
Glycine
0.046 g
Histidine
0.029 g
Iron, Fe
0.5 mg
Isoleucine
0.056 g
Leucine
0.098 g
Lutein + zeaxanthin
2 mcg
Lysine
0.028 g
Magnesium, Mg
2 mg
Manganese, Mn
0.093 mg
Methionine
0.022 g
Niacin
0.489 mg
Pantothenic acid
0.056 mg
Phenylalanine
0.07 g
Phosphorus, P
12 mg
Potassium, K
13 mg
Proline
0.158 g
Protein
1.42 g
Riboflavin
0.043 mg
Selenium, Se
9.1 mcg
Serine
0.068 g
Sodium, Na
2 mg
Sugars, total
0.04 g
Thiamin
0.061 mg
Threonine
0.038 g
Total lipid (fat)
0.07 g
Tryptophan
0.018 g
Tyrosine
0.038 g
Valine
0.061 g
Vitamin B-6
0.007 mg
Vitamin E (alpha-tocopherol)
0.01 mg
Water
87.9 g
Zinc, Zn
0.08 mg

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