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Nutrition facts for 100g of Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, prepared with boiling water

Nutrient name:

Nutrient value:
Ash
0.69 g
Calcium, Ca
59 mg
Carbohydrate, by difference
13.56 g
Copper, Cu
0.039 mg
Energy
72 kcal
Energy
303 kj
Fatty acids, total monounsaturated
0.433 g
Fatty acids, total polyunsaturated
0.232 g
Fatty acids, total saturated
0.288 g
Fiber, total dietary
1.1 g
Folate, DFE
75 mcg_DFE
Folate, food
4 mcg
Folate, total
46 mcg
Folic acid
41 mcg
Iron, Fe
2.06 mg
Magnesium, Mg
15 mg
Manganese, Mn
0.433 mg
Niacin
2.167 mg
Pantothenic acid
0.073 mg
Phosphorus, P
54 mg
Potassium, K
51 mg
Protein
1.45 g
Retinol
171 mcg
Riboflavin
0.183 mg
Selenium, Se
2.9 mcg
Sodium, Na
94 mg
Sugars, total
5.66 g
Thiamin
0.154 mg
Total lipid (fat)
1.36 g
Vitamin A, IU
570 IU
Vitamin A, RAE
171 mcg_RAE
Vitamin B-12
0.01 mcg
Vitamin B-6
0.227 mg
Vitamin C, total ascorbic acid
0.1 mg
Vitamin E (alpha-tocopherol)
0.08 mg
Vitamin K (phylloquinone)
0.4 mcg
Water
82.93 g
Zinc, Zn
0.32 mg

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