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Nutrition facts for 100g of Cereals, CREAM OF WHEAT, regular, dry

Nutrient name:

Nutrient value:
Alanine
0.367 g
Arginine
0.455 g
Ash
0.6 g
Aspartic acid
0.495 g
Calcium, Ca
303 mg
Carbohydrate, by difference
76.5 g
Copper, Cu
0.206 mg
Cystine
0.237 g
Energy
1548 kj
Energy
370 kcal
Fatty acids, total monounsaturated
0.205 g
Fatty acids, total polyunsaturated
0.829 g
Fatty acids, total saturated
0.238 g
Fiber, total dietary
3.8 g
Folate, DFE
182 mcg_DFE
Folate, food
34 mcg
Folate, total
121 mcg
Folic acid
87 mcg
Glutamic acid
3.903 g
Glycine
0.406 g
Histidine
0.242 g
Iron, Fe
28.6 mg
Isoleucine
0.461 g
Leucine
0.796 g
Lutein + zeaxanthin
16 mcg
Lysine
0.271 g
Magnesium, Mg
27 mg
Methionine
0.196 g
Niacin
4.2 mg
Pantothenic acid
0.518 mg
Phenylalanine
0.568 g
Phosphorus, P
115 mg
Potassium, K
120 mg
Proline
1.285 g
Protein
10.5 g
Riboflavin
0.2 mg
Selenium, Se
20 mcg
Serine
0.593 g
Sodium, Na
7 mg
Sucrose
0.2 g
Sugars, total
0.2 g
Thiamin
0.5 mg
Threonine
0.33 g
Total lipid (fat)
1.5 g
Tryptophan
0.145 g
Tyrosine
0.334 g
Valine
0.51 g
Vitamin B-6
0.108 mg
Vitamin E (alpha-tocopherol)
0.11 mg
Vitamin K (phylloquinone)
0.5 mcg
Water
10.9 g
Zinc, Zn
0.88 mg

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