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Nutrition facts for 100g of Cereals, CREAM OF WHEAT, regular, cooked with water, without salt

Nutrient name:

Nutrient value:
Alanine
0.051 g
Arginine
0.064 g
Ash
0.54 g
Aspartic acid
0.069 g
Calcium, Ca
45 mg
Carbohydrate, by difference
10.73 g
Copper, Cu
0.031 mg
Cystine
0.033 g
Energy
211 kj
Energy
50 kcal
Fatty acids, total monounsaturated
0.025 g
Fatty acids, total polyunsaturated
0.103 g
Fatty acids, total saturated
0.03 g
Fiber, total dietary
0.4 g
Folate, DFE
18 mcg_DFE
Folate, food
3 mcg
Folate, total
12 mcg
Folic acid
9 mcg
Glutamic acid
0.543 g
Glycine
0.057 g
Histidine
0.034 g
Iron, Fe
3.89 mg
Isoleucine
0.064 g
Leucine
0.111 g
Lutein + zeaxanthin
2 mcg
Lysine
0.038 g
Magnesium, Mg
5 mg
Methionine
0.027 g
Niacin
0.541 mg
Pantothenic acid
0.068 mg
Phenylalanine
0.079 g
Phosphorus, P
38 mg
Potassium, K
18 mg
Proline
0.179 g
Protein
1.46 g
Riboflavin
0.026 mg
Selenium, Se
2.9 mcg
Serine
0.082 g
Sodium, Na
58 mg
Sucrose
0.06 g
Sugars, total
0.06 g
Thiamin
0.057 mg
Threonine
0.046 g
Total lipid (fat)
0.19 g
Tryptophan
0.02 g
Tyrosine
0.046 g
Valine
0.071 g
Vitamin B-6
0.012 mg
Vitamin E (alpha-tocopherol)
0.02 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
87.1 g
Zinc, Zn
0.14 mg

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