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Nutrition facts for 100g of Cereals ready-to-eat, wheat germ, toasted, plain

Nutrient name:

Nutrient value:
Alanine
1.858 g
Arginine
2.348 g
Ash
5 g
Aspartic acid
2.604 g
Calcium, Ca
45 mg
Carbohydrate, by difference
49.6 g
Carotene, beta
62 mcg
Copper, Cu
0.62 mg
Cystine
0.576 g
Energy
382 kcal
Energy
1598 kj
Fatty acids, total monounsaturated
1.5 g
Fatty acids, total polyunsaturated
6.62 g
Fatty acids, total saturated
1.83 g
Fiber, total dietary
15.1 g
Folate, DFE
352 mcg_DFE
Folate, food
352 mcg
Folate, total
352 mcg
Glutamic acid
5.026 g
Glycine
1.791 g
Histidine
0.81 g
Iron, Fe
9.09 mg
Isoleucine
1.066 g
Leucine
1.976 g
Lutein + zeaxanthin
790 mcg
Lysine
1.847 g
Magnesium, Mg
320 mg
Manganese, Mn
19.956 mg
Methionine
0.574 g
Niacin
5.59 mg
Pantothenic acid
1.387 mg
Phenylalanine
1.168 g
Phosphorus, P
1146 mg
Potassium, K
947 mg
Proline
1.549 g
Protein
29.1 g
Riboflavin
0.82 mg
Selenium, Se
65 mcg
Serine
1.386 g
Sodium, Na
4 mg
Sucrose
7.8 g
Sugars, total
7.8 g
Thiamin
1.67 mg
Threonine
1.218 g
Total lipid (fat)
10.7 g
Tryptophan
0.398 g
Tyrosine
0.885 g
Valine
1.507 g
Vitamin A, IU
103 IU
Vitamin A, RAE
5 mcg_RAE
Vitamin B-6
0.978 mg
Vitamin C, total ascorbic acid
6 mg
Vitamin E (alpha-tocopherol)
15.99 mg
Vitamin K (phylloquinone)
4 mcg
Water
5.6 g
Zinc, Zn
16.67 mg

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