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Nutrition facts for 100g of Cereals ready-to-eat, corn flakes, low sodium

Nutrient name:

Nutrient value:
Ash
0.2 g
Calcium, Ca
43 mg
Carbohydrate, by difference
88.8 g
Carotene, alpha
61 mcg
Carotene, beta
93 mcg
Copper, Cu
0.088 mg
Energy
1669 kj
Energy
399 kcal
Fatty acids, total monounsaturated
0.075 g
Fatty acids, total polyunsaturated
0.129 g
Fatty acids, total saturated
0.041 g
Fiber, total dietary
1.1 g
Folate, DFE
32 mcg_DFE
Folate, food
32 mcg
Folate, total
33 mcg
Iron, Fe
2.22 mg
Lutein + zeaxanthin
1300 mcg
Magnesium, Mg
13 mg
Manganese, Mn
0.082 mg
Niacin
0.42 mg
Pantothenic acid
0.123 mg
Phosphorus, P
49 mg
Potassium, K
73 mg
Protein
7.7 g
Riboflavin
0.18 mg
Selenium, Se
5.1 mcg
Sodium, Na
10 mg
Sugars, total
6.11 g
Thiamin
0.01 mg
Total lipid (fat)
0.3 g
Vitamin A, IU
205 IU
Vitamin A, RAE
10 mcg_RAE
Vitamin B-6
0.063 mg
Vitamin E (alpha-tocopherol)
0.14 mg
Vitamin K (phylloquinone)
0.3 mcg
Water
3 g
Zinc, Zn
0.27 mg

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