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Nutrition facts for 100g of Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19

Nutrient name:

Nutrient value:
Ash
4.9 g
Calcium, Ca
16 mg
Carbohydrate, by difference
83 g
Carotene, alpha
43 mcg
Carotene, beta
66 mcg
Copper, Cu
0.12 mg
Energy
1393 kj
Energy
333 kcal
Fatty acids, total monounsaturated
0.4 g
Fatty acids, total polyunsaturated
0.7 g
Fatty acids, total saturated
0.3 g
Fiber, total dietary
3.3 g
Folate, DFE
2253 mcg_DFE
Folate, food
19 mcg
Folate, total
1333 mcg
Folic acid
1314 mcg
Iron, Fe
60.3 mg
Lutein + zeaxanthin
942 mcg
Magnesium, Mg
53 mg
Manganese, Mn
1.127 mg
Niacin
66.7 mg
Pantothenic acid
33.6 mg
Phosphorus, P
133 mg
Potassium, K
167 mg
Protein
7.7 g
Retinol
707 mcg
Riboflavin
5.7 mg
Selenium, Se
12 mcg
Sodium, Na
690 mg
Sugars, total
13.3 g
Thiamin
5 mg
Total lipid (fat)
1.4 g
Vitamin A, IU
2500 IU
Vitamin A, RAE
714 mcg_RAE
Vitamin B-12
20 mcg
Vitamin B-6
6.9 mg
Vitamin C, total ascorbic acid
204 mg
Vitamin D
131 IU
Vitamin E (alpha-tocopherol)
45 mg
Vitamin K (phylloquinone)
0.6 mcg
Water
3 g
Zinc, Zn
51 mg

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