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Nutrition facts for 100g of Cereals ready-to-eat, KELLOGG, KELLOGG'S CRACKLIN' OAT BRAN

Nutrient name:

Nutrient value:
Ash
2.7 g
Calcium, Ca
41 mg
Carbohydrate, by difference
71.4 g
Copper, Cu
0.33 mg
Energy
409 kcal
Energy
1711 kj
Fatty acids, total monounsaturated
8.3 g
Fatty acids, total polyunsaturated
2.1 g
Fatty acids, total saturated
4.2 g
Fatty acids, total trans
4.3 g
Fiber, total dietary
11.7 g
Folate, DFE
335 mcg_DFE
Folate, food
19 mcg
Folate, total
205 mcg
Folic acid
186 mcg
Iron, Fe
3.7 mg
Magnesium, Mg
123 mg
Manganese, Mn
3.013 mg
Niacin
10.3 mg
Pantothenic acid
0.747 mg
Phosphorus, P
325 mg
Potassium, K
450 mg
Protein
8.3 g
Retinol
459 mcg
Riboflavin
0.87 mg
Selenium, Se
22 mcg
Sodium, Na
286 mg
Sugars, total
31 g
Thiamin
0.77 mg
Total lipid (fat)
14.6 g
Vitamin A, IU
1530 IU
Vitamin A, RAE
459 mcg_RAE
Vitamin B-12
3.1 mcg
Vitamin B-6
1.02 mg
Vitamin C, total ascorbic acid
32 mg
Vitamin D
81.8 IU
Vitamin E (alpha-tocopherol)
1.43 mg
Vitamin K (phylloquinone)
4.5 mcg
Water
3 g
Zinc, Zn
3.1 mg

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