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| Nutrition facts for 100g of Cereals ready-to-eat, KELLOGG, KELLOGG'S CRACKLIN' OAT BRAN |
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Nutrient name: |
Nutrient value: | |||
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Ash
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2.7 g | |||
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Calcium, Ca
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41 mg | |||
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Carbohydrate, by difference
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71.4 g | |||
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Copper, Cu
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0.33 mg | |||
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Energy
|
409 kcal | |||
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Energy
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1711 kj | |||
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Fatty acids, total monounsaturated
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8.3 g | |||
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Fatty acids, total polyunsaturated
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2.1 g | |||
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Fatty acids, total saturated
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4.2 g | |||
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Fatty acids, total trans
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4.3 g | |||
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Fiber, total dietary
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11.7 g | |||
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Folate, DFE
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335 mcg_DFE | |||
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Folate, food
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19 mcg | |||
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Folate, total
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205 mcg | |||
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Folic acid
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186 mcg | |||
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Iron, Fe
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3.7 mg | |||
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Magnesium, Mg
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123 mg | |||
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Manganese, Mn
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3.013 mg | |||
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Niacin
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10.3 mg | |||
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Pantothenic acid
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0.747 mg | |||
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Phosphorus, P
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325 mg | |||
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Potassium, K
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450 mg | |||
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Protein
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8.3 g | |||
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Retinol
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459 mcg | |||
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Riboflavin
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0.87 mg | |||
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Selenium, Se
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22 mcg | |||
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Sodium, Na
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286 mg | |||
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Sugars, total
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31 g | |||
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Thiamin
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0.77 mg | |||
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Total lipid (fat)
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14.6 g | |||
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Vitamin A, IU
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1530 IU | |||
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Vitamin A, RAE
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459 mcg_RAE | |||
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Vitamin B-12
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3.1 mcg | |||
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Vitamin B-6
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1.02 mg | |||
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Vitamin C, total ascorbic acid
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32 mg | |||
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Vitamin D
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81.8 IU | |||
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Vitamin E (alpha-tocopherol)
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1.43 mg | |||
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Vitamin K (phylloquinone)
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4.5 mcg | |||
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Water
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3 g | |||
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Zinc, Zn
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3.1 mg | |||