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Nutrition facts for 100g of Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN WITH EXTRA FIBER

Nutrient name:

Nutrient value:
Ash
5.2 g
Calcium, Ca
415 mg
Carbohydrate, by difference
77 g
Copper, Cu
0.6 mg
Energy
192 kcal
Energy
803 kj
Fatty acids, total monounsaturated
0.7 g
Fatty acids, total polyunsaturated
2.2 g
Fatty acids, total saturated
0.6 g
Fiber, total dietary
50 g
Folate, DFE
685 mcg_DFE
Folate, food
41 mcg
Folate, total
420 mcg
Folic acid
379 mcg
Iron, Fe
18 mg
Magnesium, Mg
340 mg
Manganese, Mn
7.258 mg
Niacin
20 mg
Pantothenic acid
1.591 mg
Phosphorus, P
900 mg
Potassium, K
1050 mg
Protein
11.3 g
Retinol
614 mcg
Riboflavin
1.7 mg
Selenium, Se
9.4 mcg
Sodium, Na
475 mg
Sugars, total
0.37 g
Thiamin
1.5 mg
Total lipid (fat)
3.5 g
Vitamin A, IU
2045 IU
Vitamin A, RAE
614 mcg_RAE
Vitamin B-12
24 mcg
Vitamin B-6
8 mg
Vitamin C, total ascorbic acid
25 mg
Vitamin D
210 IU
Vitamin E (alpha-tocopherol)
2.14 mg
Vitamin K (phylloquinone)
1.9 mcg
Water
3 g
Zinc, Zn
6 mg

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