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Nutrition facts for 100g of Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY

Nutrient name:

Nutrient value:
Ash
2.13 g
Calcium, Ca
67 mg
Carbohydrate, by difference
90 g
Copper, Cu
0.08 mg
Energy
392 kcal
Energy
1640 kj
Fatty acids, total monounsaturated
1.416 g
Fatty acids, total polyunsaturated
0.579 g
Fatty acids, total saturated
0.4 g
Fiber, total dietary
0.9 g
Folate, DFE
553 mcg_DFE
Folate, food
19 mcg
Folate, total
333 mcg
Folic acid
314 mcg
Iron, Fe
15 mg
Magnesium, Mg
9 mg
Manganese, Mn
0.134 mg
Niacin
16.7 mg
Pantothenic acid
0.118 mg
Phosphorus, P
67 mg
Potassium, K
46 mg
Protein
3 g
Riboflavin
1.42 mg
Selenium, Se
19.8 mcg
Sodium, Na
711 mg
Sugars, total
47 g
Thiamin
1.25 mg
Total lipid (fat)
2.6 g
Vitamin B-12
5 mcg
Vitamin B-6
1.67 mg
Vitamin C, total ascorbic acid
20 mg
Vitamin E (alpha-tocopherol)
0.22 mg
Vitamin K (phylloquinone)
0.6 mcg
Water
2.24 g
Zinc, Zn
12.5 mg

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