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Nutrition facts for 100g of Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP

Nutrient name:

Nutrient value:
Ash
2.61 g
Caffeine
2 mg
Calcium, Ca
333 mg
Carbohydrate, by difference
88 g
Carotene, alpha
30 mcg
Carotene, beta
45 mcg
Copper, Cu
0.3 mg
Energy
389 kcal
Energy
1628 kj
Fatty acids, total monounsaturated
1.471 g
Fatty acids, total polyunsaturated
0.684 g
Fatty acids, total saturated
0.6 g
Fiber, total dietary
1.5 g
Folate, DFE
553 mcg_DFE
Folate, food
19 mcg
Folate, total
333 mcg
Folic acid
314 mcg
Iron, Fe
15 mg
Lutein + zeaxanthin
633 mcg
Magnesium, Mg
28 mg
Manganese, Mn
0.786 mg
Niacin
16.7 mg
Pantothenic acid
0.212 mg
Phosphorus, P
133 mg
Potassium, K
90 mg
Protein
4 g
Retinol
472 mcg
Riboflavin
1.42 mg
Selenium, Se
7.3 mcg
Sodium, Na
594 mg
Sugars, total
42 g
Theobromine
22 mg
Thiamin
1.25 mg
Total lipid (fat)
3 g
Vitamin A, IU
1667 IU
Vitamin A, RAE
477 mcg_RAE
Vitamin B-12
5 mcg
Vitamin B-6
1.67 mg
Vitamin C, total ascorbic acid
20 mg
Vitamin D
133 IU
Vitamin E (alpha-tocopherol)
0.26 mg
Vitamin K (phylloquinone)
0.7 mcg
Water
2.39 g
Zinc, Zn
12.5 mg

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