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Nutrition facts for 100g of Celery, raw

Nutrient name:

Nutrient value:
Alanine
0.023 g
Arginine
0.02 g
Ash
0.75 g
Aspartic acid
0.117 g
Calcium, Ca
40 mg
Carbohydrate, by difference
2.97 g
Carotene, beta
270 mcg
Copper, Cu
0.035 mg
Cystine
0.004 g
Energy
14 kcal
Energy
57 kj
Fatty acids, total monounsaturated
0.032 g
Fatty acids, total polyunsaturated
0.081 g
Fatty acids, total saturated
0.043 g
Fiber, total dietary
1.6 g
Folate, DFE
36 mcg_DFE
Folate, food
36 mcg
Folate, total
36 mcg
Fructose
0.51 g
Galactose
0.66 g
Glucose (dextrose)
0.55 g
Glutamic acid
0.09 g
Glycine
0.021 g
Histidine
0.012 g
Iron, Fe
0.2 mg
Isoleucine
0.021 g
Leucine
0.032 g
Lutein + zeaxanthin
283 mcg
Lysine
0.027 g
Magnesium, Mg
11 mg
Manganese, Mn
0.103 mg
Methionine
0.005 g
Niacin
0.32 mg
Pantothenic acid
0.246 mg
Phenylalanine
0.02 g
Phosphorus, P
24 mg
Phytosterols
6 mg
Potassium, K
260 mg
Proline
0.018 g
Protein
0.69 g
Riboflavin
0.057 mg
Selenium, Se
0.4 mcg
Serine
0.02 g
Sodium, Na
80 mg
Sucrose
0.11 g
Sugars, total
1.83 g
Thiamin
0.021 mg
Threonine
0.02 g
Total lipid (fat)
0.17 g
Tryptophan
0.009 g
Tyrosine
0.009 g
Valine
0.027 g
Vitamin A, IU
449 IU
Vitamin A, RAE
22 mcg_RAE
Vitamin B-6
0.074 mg
Vitamin C, total ascorbic acid
3.1 mg
Vitamin E (alpha-tocopherol)
0.27 mg
Vitamin K (phylloquinone)
29.3 mcg
Water
95.43 g
Zinc, Zn
0.13 mg

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