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Nutrition facts for 100g of Cauliflower, green, cooked, no salt

Nutrient name:

Nutrient value:
Alanine
0.161 g
Arginine
0.146 g
Ash
0.9 g
Aspartic acid
0.356 g
Calcium, Ca
32 mg
Carbohydrate, by difference
6.28 g
Copper, Cu
0.04 mg
Cystine
0.035 g
Energy
134 kj
Energy
32 kcal
Fatty acids, total monounsaturated
0.029 g
Fatty acids, total polyunsaturated
0.137 g
Fatty acids, total saturated
0.049 g
Fiber, total dietary
3.3 g
Folate, DFE
41 mcg_DFE
Folate, food
41 mcg
Folate, total
41 mcg
Glutamic acid
0.405 g
Glycine
0.098 g
Histidine
0.061 g
Iron, Fe
0.72 mg
Isoleucine
0.116 g
Leucine
0.178 g
Lysine
0.163 g
Magnesium, Mg
19 mg
Manganese, Mn
0.242 mg
Methionine
0.043 g
Niacin
0.681 mg
Pantothenic acid
0.681 mg
Phenylalanine
0.108 g
Phosphorus, P
57 mg
Potassium, K
278 mg
Proline
0.131 g
Protein
3.04 g
Riboflavin
0.1 mg
Selenium, Se
0.8 mcg
Serine
0.159 g
Sodium, Na
23 mg
Thiamin
0.07 mg
Threonine
0.11 g
Total lipid (fat)
0.31 g
Tryptophan
0.04 g
Tyrosine
0.066 g
Valine
0.153 g
Vitamin A, IU
141 IU
Vitamin A, RAE
7 mcg_RAE
Vitamin B-6
0.206 mg
Vitamin C, total ascorbic acid
72.6 mg
Water
89.47 g
Zinc, Zn
0.63 mg

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