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Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Leavening agents, baking soda |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
0.048 g | |||
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Arginine
|
0.03 g | |||
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Ash
|
4.26 g | |||
|
Aspartic acid
|
0.19 g | |||
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Calcium, Ca
|
19 mg | |||
|
Carbohydrate, by difference
|
27.28 g | |||
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Carotene, beta
|
625 mcg | |||
|
Copper, Cu
|
0.206 mg | |||
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Cystine
|
0.009 g | |||
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Energy
|
104 kcal | |||
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Energy
|
436 kj | |||
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Fatty acids, total monounsaturated
|
0.055 g | |||
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Fatty acids, total polyunsaturated
|
0.147 g | |||
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Fatty acids, total saturated
|
0.049 g | |||
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Fiber, total dietary
|
1.3 g | |||
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Folate, DFE
|
15 mcg_DFE | |||
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Folate, food
|
15 mcg | |||
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Folate, total
|
15 mcg | |||
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Glutamic acid
|
0.607 g | |||
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Glycine
|
0.025 g | |||
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Histidine
|
0.024 g | |||
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Iron, Fe
|
0.7 mg | |||
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Isoleucine
|
0.029 g | |||
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Leucine
|
0.042 g | |||
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Lycopene
|
18968 mcg | |||
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Lysine
|
0.043 g | |||
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Magnesium, Mg
|
22 mg | |||
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Manganese, Mn
|
0.136 mg | |||
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Methionine
|
0.008 g | |||
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Niacin
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1.367 mg | |||
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Pantothenic acid
|
0.143 mg | |||
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Phenylalanine
|
0.032 g | |||
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Phosphorus, P
|
39 mg | |||
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Phytosterols
|
7 mg | |||
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Potassium, K
|
481 mg | |||
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Proline
|
0.033 g | |||
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Protein
|
1.52 g | |||
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Riboflavin
|
0.073 mg | |||
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Selenium, Se
|
0.8 mcg | |||
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Serine
|
0.036 g | |||
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Sodium, Na
|
20 mg | |||
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Sugars, total
|
22.85 g | |||
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Thiamin
|
0.089 mg | |||
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Threonine
|
0.035 g | |||
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Total lipid (fat)
|
0.36 g | |||
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Tryptophan
|
0.01 g | |||
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Tyrosine
|
0.02 g | |||
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Valine
|
0.031 g | |||
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Vitamin A, IU
|
1041 IU | |||
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Vitamin A, RAE
|
52 mcg_RAE | |||
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Vitamin B-6
|
0.175 mg | |||
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Vitamin C, total ascorbic acid
|
15.1 mg | |||
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Vitamin E (alpha-tocopherol)
|
1.63 mg | |||
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Vitamin K (phylloquinone)
|
3.1 mcg | |||
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Water
|
66.58 g | |||
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Zinc, Zn
|
0.23 mg | |||