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Nutrition facts for 100g of Candies, confectioner's coating, peanut butter

Nutrient name:

Nutrient value:
Alanine
0.722 g
Arginine
2.15 g
Ash
2.29 g
Aspartic acid
2.206 g
Calcium, Ca
110 mg
Carbohydrate, by difference
47.05 g
Cholesterol
1 mg
Copper, Cu
0.4 mg
Cystine
0.233 g
Energy
530 kcal
Energy
2216 kj
Fatty acids, total monounsaturated
9.59 g
Fatty acids, total polyunsaturated
5.34 g
Fatty acids, total saturated
13.12 g
Fiber, total dietary
4.8 g
Folate, DFE
78 mcg_DFE
Folate, food
78 mcg
Folate, total
78 mcg
Glutamic acid
3.807 g
Glycine
1.082 g
Histidine
0.463 g
Iron, Fe
1.7 mg
Isoleucine
0.649 g
Leucine
1.191 g
Lysine
0.669 g
Magnesium, Mg
110 mg
Manganese, Mn
1.4 mg
Methionine
0.166 g
Niacin
8.2 mg
Pantothenic acid
1.02 mg
Phenylalanine
0.942 g
Phosphorus, P
310 mg
Potassium, K
505 mg
Proline
0.822 g
Protein
18.3 g
Riboflavin
0.2 mg
Selenium, Se
3.8 mcg
Serine
0.899 g
Sodium, Na
250 mg
Sugars, total
37.17 g
Thiamin
0.05 mg
Threonine
0.629 g
Total lipid (fat)
29.8 g
Tryptophan
0.176 g
Tyrosine
0.742 g
Valine
0.772 g
Vitamin A, IU
1 IU
Vitamin B-12
0.22 mcg
Vitamin B-6
0.171 mg
Vitamin C, total ascorbic acid
0.4 mg
Vitamin E (alpha-tocopherol)
1.76 mg
Vitamin K (phylloquinone)
7.3 mcg
Water
2.56 g
Zinc, Zn
2 mg

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