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Nutrition facts for 100g of Candies, carob

Nutrient name:

Nutrient value:
Ash
2.66 g
Calcium, Ca
303 mg
Carbohydrate, by difference
56.29 g
Cholesterol
3 mg
Copper, Cu
0.183 mg
Energy
540 kcal
Energy
2259 kj
Fatty acids, total monounsaturated
0.483 g
Fatty acids, total polyunsaturated
0.295 g
Fatty acids, total saturated
29.018 g
Fiber, total dietary
3.8 g
Folate, DFE
21 mcg_DFE
Folate, food
21 mcg
Folate, total
21 mcg
Iron, Fe
1.29 mg
Magnesium, Mg
36 mg
Manganese, Mn
0.14 mg
Niacin
1.04 mg
Pantothenic acid
0.75 mg
Phosphorus, P
126 mg
Potassium, K
633 mg
Protein
8.15 g
Riboflavin
0.178 mg
Selenium, Se
5.2 mcg
Sodium, Na
107 mg
Sugars, total
52 g
Thiamin
0.1 mg
Total lipid (fat)
31.36 g
Vitamin A, IU
2 IU
Vitamin B-12
1 mcg
Vitamin B-6
0.13 mg
Vitamin C, total ascorbic acid
0.5 mg
Vitamin E (alpha-tocopherol)
1.18 mg
Vitamin K (phylloquinone)
7.7 mcg
Water
1.54 g
Zinc, Zn
3.53 mg

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