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Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Cake, white, prepared from recipe without frosting |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
0.215 g | |||
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Arginine
|
0.235 g | |||
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Ash
|
1.8 g | |||
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Aspartic acid
|
0.35 g | |||
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Calcium, Ca
|
130 mg | |||
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Carbohydrate, by difference
|
57.2 g | |||
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Carotene, beta
|
1 mcg | |||
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Cholesterol
|
2 mg | |||
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Copper, Cu
|
0.059 mg | |||
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Cystine
|
0.111 g | |||
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Energy
|
357 kcal | |||
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Energy
|
1494 kj | |||
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Fatty acids, total monounsaturated
|
5.309 g | |||
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Fatty acids, total polyunsaturated
|
3.148 g | |||
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Fatty acids, total saturated
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3.269 g | |||
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Fiber, total dietary
|
0.8 g | |||
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Folate, DFE
|
60 mcg_DFE | |||
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Folate, food
|
7 mcg | |||
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Folate, total
|
38 mcg | |||
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Folic acid
|
31 mcg | |||
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Glutamic acid
|
1.373 g | |||
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Glycine
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0.179 g | |||
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Histidine
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0.124 g | |||
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Iron, Fe
|
1.52 mg | |||
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Isoleucine
|
0.243 g | |||
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Leucine
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0.419 g | |||
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Lutein + zeaxanthin
|
5 mcg | |||
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Lysine
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0.241 g | |||
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Magnesium, Mg
|
12 mg | |||
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Manganese, Mn
|
0.197 mg | |||
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Methionine
|
0.128 g | |||
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Niacin
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1.533 mg | |||
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Pantothenic acid
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0.184 mg | |||
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Phenylalanine
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0.281 g | |||
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Phosphorus, P
|
93 mg | |||
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Potassium, K
|
95 mg | |||
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Proline
|
0.483 g | |||
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Protein
|
5.4 g | |||
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Retinol
|
15 mcg | |||
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Riboflavin
|
0.242 mg | |||
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Selenium, Se
|
13 mcg | |||
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Serine
|
0.302 g | |||
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Sodium, Na
|
327 mg | |||
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Sugars, total
|
35.49 g | |||
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Thiamin
|
0.186 mg | |||
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Threonine
|
0.19 g | |||
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Total lipid (fat)
|
12.4 g | |||
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Tryptophan
|
0.067 g | |||
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Tyrosine
|
0.191 g | |||
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Valine
|
0.276 g | |||
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Vitamin A, IU
|
52 IU | |||
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Vitamin A, RAE
|
15 mcg_RAE | |||
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Vitamin B-12
|
0.08 mcg | |||
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Vitamin B-6
|
0.021 mg | |||
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Vitamin C, total ascorbic acid
|
0.2 mg | |||
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Vitamin E (alpha-tocopherol)
|
0.12 mg | |||
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Vitamin K (phylloquinone)
|
5.1 mcg | |||
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Water
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23.3 g | |||
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Zinc, Zn
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0.32 mg | |||