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Nutrition facts for 100g of Cake, white, prepared from recipe with coconut frosting

Nutrient name:

Nutrient value:
Alanine
0.183 g
Arginine
0.213 g
Ash
1.5 g
Aspartic acid
0.303 g
Calcium, Ca
90 mg
Carbohydrate, by difference
63.2 g
Carotene, beta
1 mcg
Cholesterol
1 mg
Copper, Cu
0.067 mg
Cystine
0.091 g
Energy
1490 kj
Energy
356 kcal
Fatty acids, total monounsaturated
3.692 g
Fatty acids, total polyunsaturated
2.162 g
Fatty acids, total saturated
3.897 g
Fiber, total dietary
1 g
Folate, DFE
51 mcg_DFE
Folate, food
5 mcg
Folate, total
31 mcg
Folic acid
27 mcg
Glutamic acid
1.035 g
Glycine
0.146 g
Histidine
0.099 g
Iron, Fe
1.16 mg
Isoleucine
0.199 g
Leucine
0.338 g
Lutein + zeaxanthin
4 mcg
Lysine
0.204 g
Magnesium, Mg
12 mg
Manganese, Mn
0.277 mg
Methionine
0.107 g
Niacin
1.063 mg
Pantothenic acid
0.167 mg
Phenylalanine
0.228 g
Phosphorus, P
70 mg
Potassium, K
99 mg
Proline
0.354 g
Protein
4.4 g
Retinol
12 mcg
Riboflavin
0.189 mg
Selenium, Se
10.7 mcg
Serine
0.247 g
Sodium, Na
284 mg
Sugars, total
57.39 g
Thiamin
0.128 mg
Threonine
0.157 g
Total lipid (fat)
10.3 g
Tryptophan
0.054 g
Tyrosine
0.154 g
Valine
0.229 g
Vitamin A, IU
42 IU
Vitamin A, RAE
12 mcg_RAE
Vitamin B-12
0.06 mcg
Vitamin B-6
0.029 mg
Vitamin C, total ascorbic acid
0.1 mg
Vitamin E (alpha-tocopherol)
0.12 mg
Vitamin K (phylloquinone)
4.1 mcg
Water
20.7 g
Zinc, Zn
0.33 mg

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