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Nutrition facts for 100g of Cake, sponge, commercially prepared

Nutrient name:

Nutrient value:
Alanine
0.231 g
Arginine
0.264 g
Ash
1.2 g
Aspartic acid
0.391 g
Calcium, Ca
70 mg
Carbohydrate, by difference
61.1 g
Carotene, alpha
1 mcg
Carotene, beta
4 mcg
Cholesterol
102 mg
Copper, Cu
0.062 mg
Cryptoxanthin, beta
2 mcg
Cystine
0.119 g
Energy
1209 kj
Energy
289 kcal
Fatty acids, total monounsaturated
0.949 g
Fatty acids, total polyunsaturated
0.448 g
Fatty acids, total saturated
0.802 g
Fiber, total dietary
0.5 g
Folate, DFE
71 mcg_DFE
Folate, food
13 mcg
Folate, total
47 mcg
Folic acid
34 mcg
Glutamic acid
1.223 g
Glycine
0.178 g
Histidine
0.119 g
Iron, Fe
2.72 mg
Isoleucine
0.251 g
Leucine
0.419 g
Lutein + zeaxanthin
85 mcg
Lysine
0.297 g
Magnesium, Mg
11 mg
Manganese, Mn
0.21 mg
Methionine
0.126 g
Niacin
1.932 mg
Pantothenic acid
0.478 mg
Phenylalanine
0.263 g
Phosphorus, P
137 mg
Potassium, K
99 mg
Proline
0.403 g
Protein
5.4 g
Retinol
44 mcg
Riboflavin
0.269 mg
Selenium, Se
9.1 mcg
Serine
0.342 g
Sodium, Na
244 mg
Sugars, total
36.66 g
Thiamin
0.243 mg
Threonine
0.213 g
Total lipid (fat)
2.7 g
Tryptophan
0.072 g
Tyrosine
0.187 g
Valine
0.281 g
Vitamin A, IU
154 IU
Vitamin A, RAE
44 mcg_RAE
Vitamin B-12
0.24 mcg
Vitamin B-6
0.052 mg
Vitamin E (alpha-tocopherol)
0.24 mg
Vitamin K (phylloquinone)
0.2 mcg
Water
29.7 g
Zinc, Zn
0.51 mg

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