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Nutrition facts for 100g of Cake, pineapple upside-down, prepared from recipe

Nutrient name:

Nutrient value:
Alanine
0.128 g
Arginine
0.148 g
Ash
1.7 g
Aspartic acid
0.216 g
Calcium, Ca
120 mg
Carbohydrate, by difference
50.5 g
Cholesterol
22 mg
Copper, Cu
0.087 mg
Cystine
0.066 g
Energy
1335 kj
Energy
319 kcal
Fatty acids, total monounsaturated
5.194 g
Fatty acids, total polyunsaturated
3.282 g
Fatty acids, total saturated
2.915 g
Fiber, total dietary
0.8 g
Folate, DFE
39 mcg_DFE
Folate, food
7 mcg
Folate, total
26 mcg
Folic acid
19 mcg
Glutamic acid
0.949 g
Glycine
0.114 g
Histidine
0.081 g
Iron, Fe
1.48 mg
Isoleucine
0.147 g
Leucine
0.264 g
Lysine
0.143 g
Magnesium, Mg
13 mg
Manganese, Mn
0.35 mg
Methionine
0.074 g
Niacin
1.19 mg
Pantothenic acid
0.202 mg
Phenylalanine
0.173 g
Phosphorus, P
82 mg
Potassium, K
112 mg
Proline
0.338 g
Protein
3.5 g
Retinol
59 mcg
Riboflavin
0.156 mg
Selenium, Se
9.4 mcg
Serine
0.19 g
Sodium, Na
319 mg
Thiamin
0.153 mg
Threonine
0.117 g
Total lipid (fat)
12.1 g
Tryptophan
0.043 g
Tyrosine
0.121 g
Valine
0.167 g
Vitamin A, IU
253 IU
Vitamin A, RAE
62 mcg_RAE
Vitamin B-12
0.08 mcg
Vitamin B-6
0.034 mg
Vitamin C, total ascorbic acid
1.2 mg
Water
32.3 g
Zinc, Zn
0.31 mg

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