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Nutrition facts for 100g of Cake, gingerbread, dry mix

Nutrient name:

Nutrient value:
Alanine
0.15 g
Arginine
0.211 g
Ash
2.8 g
Aspartic acid
0.282 g
Calcium, Ca
94 mg
Carbohydrate, by difference
74.6 g
Carotene, beta
1 mcg
Copper, Cu
0.246 mg
Cryptoxanthin, beta
1 mcg
Cystine
0.087 g
Energy
437 kcal
Energy
1828 kj
Fatty acids, total monounsaturated
7.791 g
Fatty acids, total polyunsaturated
1.804 g
Fatty acids, total saturated
3.46 g
Fiber, total dietary
1.7 g
Folate, DFE
77 mcg_DFE
Folate, food
14 mcg
Folate, total
51 mcg
Folic acid
37 mcg
Glutamic acid
1.256 g
Glycine
0.161 g
Histidine
0.096 g
Iron, Fe
4.7 mg
Isoleucine
0.175 g
Leucine
0.309 g
Lutein + zeaxanthin
3 mcg
Lysine
0.187 g
Magnesium, Mg
21 mg
Manganese, Mn
0.556 mg
Methionine
0.068 g
Niacin
2.55 mg
Pantothenic acid
0.235 mg
Phenylalanine
0.209 g
Phosphorus, P
226 mg
Potassium, K
341 mg
Proline
0.415 g
Protein
4.4 g
Riboflavin
0.24 mg
Selenium, Se
2.1 mcg
Serine
0.233 g
Sodium, Na
657 mg
Sugars, total
46.62 g
Thiamin
0.34 mg
Threonine
0.138 g
Total lipid (fat)
13.8 g
Tryptophan
0.062 g
Tyrosine
0.134 g
Valine
0.196 g
Vitamin A, IU
3 IU
Vitamin B-6
0.041 mg
Vitamin C, total ascorbic acid
0.2 mg
Vitamin E (alpha-tocopherol)
0.2 mg
Vitamin K (phylloquinone)
6.4 mcg
Water
4.4 g
Zinc, Zn
0.36 mg

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