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Nutrition facts for 100g of Cake, fruitcake, commercially prepared

Nutrient name:

Nutrient value:
Alanine
0.125 g
Arginine
0.262 g
Ash
1 g
Aspartic acid
0.27 g
Calcium, Ca
33 mg
Carbohydrate, by difference
61.6 g
Carotene, alpha
1 mcg
Carotene, beta
3 mcg
Cholesterol
5 mg
Copper, Cu
0.05 mg
Cryptoxanthin, beta
1 mcg
Cystine
0.062 g
Energy
324 kcal
Energy
1356 kj
Fatty acids, total monounsaturated
4.2 g
Fatty acids, total polyunsaturated
3.323 g
Fatty acids, total saturated
1.048 g
Fiber, total dietary
3.7 g
Folate, DFE
32 mcg_DFE
Folate, food
3 mcg
Folate, total
20 mcg
Folic acid
17 mcg
Glutamic acid
0.639 g
Glycine
0.124 g
Histidine
0.071 g
Iron, Fe
2.07 mg
Isoleucine
0.121 g
Leucine
0.206 g
Lutein + zeaxanthin
21 mcg
Lysine
0.121 g
Magnesium, Mg
16 mg
Manganese, Mn
0.22 mg
Methionine
0.059 g
Niacin
0.791 mg
Pantothenic acid
0.226 mg
Phenylalanine
0.14 g
Phosphorus, P
52 mg
Potassium, K
153 mg
Proline
0.167 g
Protein
2.9 g
Retinol
7 mcg
Riboflavin
0.099 mg
Selenium, Se
2 mcg
Serine
0.159 g
Sodium, Na
270 mg
Sugars, total
27.42 g
Thiamin
0.05 mg
Threonine
0.102 g
Total lipid (fat)
9.1 g
Tryptophan
0.042 g
Tyrosine
0.095 g
Valine
0.144 g
Vitamin A, IU
29 IU
Vitamin A, RAE
7 mcg_RAE
Vitamin B-12
0.01 mcg
Vitamin B-6
0.046 mg
Vitamin C, total ascorbic acid
0.5 mg
Vitamin E (alpha-tocopherol)
0.9 mg
Vitamin K (phylloquinone)
1.5 mcg
Water
25.3 g
Zinc, Zn
0.27 mg

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