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Nutrition facts for 100g of Cake, carrot, dry mix, pudding-type

Nutrient name:

Nutrient value:
Alanine
0.18 g
Arginine
0.201 g
Ash
2.4 g
Aspartic acid
0.286 g
Calcium, Ca
172 mg
Carbohydrate, by difference
79.2 g
Copper, Cu
0.05 mg
Cystine
0.093 g
Energy
1736 kj
Energy
415 kcal
Fatty acids, total monounsaturated
4.036 g
Fatty acids, total polyunsaturated
3.702 g
Fatty acids, total saturated
1.472 g
Folate, DFE
104 mcg_DFE
Folate, food
14 mcg
Folate, total
67 mcg
Folic acid
53 mcg
Glutamic acid
1.546 g
Glycine
0.17 g
Histidine
0.109 g
Iron, Fe
1.8 mg
Isoleucine
0.186 g
Leucine
0.336 g
Lysine
0.142 g
Magnesium, Mg
8 mg
Manganese, Mn
0.528 mg
Methionine
0.083 g
Niacin
2.205 mg
Pantothenic acid
0.294 mg
Phenylalanine
0.238 g
Phosphorus, P
247 mg
Potassium, K
169 mg
Proline
0.513 g
Protein
5.1 g
Riboflavin
0.17 mg
Selenium, Se
14.9 mcg
Serine
0.24 g
Sodium, Na
567 mg
Thiamin
0.265 mg
Threonine
0.149 g
Total lipid (fat)
9.8 g
Tryptophan
0.061 g
Tyrosine
0.15 g
Valine
0.212 g
Vitamin A, IU
1930 IU
Vitamin A, RAE
97 mcg_RAE
Vitamin B-12
0.04 mcg
Vitamin B-6
0.079 mg
Vitamin C, total ascorbic acid
1.2 mg
Water
3.6 g
Zinc, Zn
0.2 mg

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