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Nutrition facts for 100g of Cabbage, red, raw

Nutrient name:

Nutrient value:
Alanine
0.05 g
Arginine
0.075 g
Ash
0.64 g
Aspartic acid
0.145 g
Calcium, Ca
45 mg
Carbohydrate, by difference
7.37 g
Carotene, beta
670 mcg
Copper, Cu
0.017 mg
Cystine
0.01 g
Energy
31 kcal
Energy
130 kj
Fatty acids, total monounsaturated
0.019 g
Fatty acids, total polyunsaturated
0.125 g
Fatty acids, total saturated
0.034 g
Fiber, total dietary
2.1 g
Folate, DFE
18 mcg_DFE
Folate, food
18 mcg
Folate, total
18 mcg
Fructose
1.53 g
Glucose (dextrose)
1.8 g
Glutamic acid
0.37 g
Glycine
0.035 g
Histidine
0.025 g
Iron, Fe
0.8 mg
Isoleucine
0.035 g
Leucine
0.045 g
Lutein + zeaxanthin
329 mcg
Lycopene
20 mcg
Lysine
0.045 g
Magnesium, Mg
16 mg
Manganese, Mn
0.243 mg
Methionine
0.015 g
Niacin
0.418 mg
Pantothenic acid
0.147 mg
Phenylalanine
0.025 g
Phosphorus, P
30 mg
Potassium, K
243 mg
Proline
0.06 g
Protein
1.43 g
Riboflavin
0.069 mg
Selenium, Se
0.6 mcg
Serine
0.07 g
Sodium, Na
27 mg
Sucrose
0.58 g
Sugars, total
3.91 g
Thiamin
0.064 mg
Threonine
0.04 g
Total lipid (fat)
0.16 g
Tryptophan
0.01 g
Tyrosine
0.02 g
Valine
0.05 g
Vitamin A, IU
1116 IU
Vitamin A, RAE
56 mcg_RAE
Vitamin B-6
0.209 mg
Vitamin C, total ascorbic acid
57 mg
Vitamin E (alpha-tocopherol)
0.11 mg
Vitamin K (phylloquinone)
38.2 mcg
Water
90.39 g
Zinc, Zn
0.22 mg

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