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Nutrition facts for 100g of Bananas, raw

Nutrient name:

Nutrient value:
Alanine
0.04 g
Arginine
0.049 g
Ash
0.82 g
Aspartic acid
0.124 g
Calcium, Ca
5 mg
Carbohydrate, by difference
22.84 g
Carotene, alpha
25 mcg
Carotene, beta
26 mcg
Copper, Cu
0.078 mg
Cystine
0.009 g
Energy
89 kcal
Energy
371 kj
Fatty acids, total monounsaturated
0.032 g
Fatty acids, total polyunsaturated
0.073 g
Fatty acids, total saturated
0.112 g
Fiber, total dietary
2.6 g
Folate, DFE
20 mcg_DFE
Folate, food
20 mcg
Folate, total
20 mcg
Fructose
4.85 g
Glucose (dextrose)
4.98 g
Glutamic acid
0.152 g
Glycine
0.038 g
Histidine
0.077 g
Iron, Fe
0.26 mg
Isoleucine
0.028 g
Leucine
0.068 g
Lutein + zeaxanthin
22 mcg
Lysine
0.05 g
Magnesium, Mg
27 mg
Maltose
0.01 g
Manganese, Mn
0.27 mg
Methionine
0.008 g
Niacin
0.665 mg
Pantothenic acid
0.334 mg
Phenylalanine
0.049 g
Phosphorus, P
22 mg
Phytosterols
16 mg
Potassium, K
358 mg
Proline
0.028 g
Protein
1.09 g
Riboflavin
0.073 mg
Selenium, Se
1 mcg
Serine
0.04 g
Sodium, Na
1 mg
Starch
5.38 g
Sucrose
2.39 g
Sugars, total
12.23 g
Thiamin
0.031 mg
Threonine
0.028 g
Tocopherol, delta
0.01 mg
Tocopherol, gamma
0.02 mg
Total lipid (fat)
0.33 g
Tryptophan
0.009 g
Tyrosine
0.009 g
Valine
0.047 g
Vitamin A, IU
64 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-6
0.367 mg
Vitamin C, total ascorbic acid
8.7 mg
Vitamin E (alpha-tocopherol)
0.1 mg
Vitamin K (phylloquinone)
0.5 mcg
Water
74.91 g
Zinc, Zn
0.15 mg

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