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Nutrition facts for 100g of Bamboo shoots, cooked, boiled, drained, without salt

Nutrient name:

Nutrient value:
Alanine
0.072 g
Arginine
0.057 g
Ash
0.41 g
Aspartic acid
0.249 g
Calcium, Ca
12 mg
Carbohydrate, by difference
1.92 g
Copper, Cu
0.082 mg
Cystine
0.013 g
Energy
12 kcal
Energy
50 kj
Fatty acids, total monounsaturated
0.005 g
Fatty acids, total polyunsaturated
0.098 g
Fatty acids, total saturated
0.051 g
Fiber, total dietary
1 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
0.145 g
Glycine
0.051 g
Histidine
0.025 g
Iron, Fe
0.24 mg
Isoleucine
0.051 g
Leucine
0.082 g
Lysine
0.079 g
Magnesium, Mg
3 mg
Manganese, Mn
0.113 mg
Methionine
0.017 g
Niacin
0.3 mg
Pantothenic acid
0.066 mg
Phenylalanine
0.053 g
Phosphorus, P
20 mg
Potassium, K
533 mg
Proline
0.129 g
Protein
1.53 g
Riboflavin
0.05 mg
Selenium, Se
0.4 mcg
Serine
0.075 g
Sodium, Na
4 mg
Thiamin
0.02 mg
Threonine
0.05 g
Total lipid (fat)
0.22 g
Tryptophan
0.016 g
Valine
0.062 g
Vitamin B-6
0.098 mg
Water
95.92 g
Zinc, Zn
0.47 mg

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