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Nutrition facts for 100g of Bagels, egg

Nutrient name:

Nutrient value:
Alanine
0.353 g
Arginine
0.394 g
Ash
1.6 g
Aspartic acid
0.481 g
Calcium, Ca
13 mg
Carbohydrate, by difference
53 g
Cholesterol
24 mg
Copper, Cu
0.09 mg
Cystine
0.231 g
Energy
1163 kj
Energy
278 kcal
Fatty acids, total monounsaturated
0.42 g
Fatty acids, total polyunsaturated
0.642 g
Fatty acids, total saturated
0.421 g
Fiber, total dietary
2.3 g
Folate, DFE
134 mcg_DFE
Folate, food
22 mcg
Folate, total
88 mcg
Folic acid
66 mcg
Glutamic acid
3.548 g
Glycine
0.37 g
Histidine
0.231 g
Iron, Fe
3.98 mg
Isoleucine
0.411 g
Leucine
0.748 g
Lysine
0.261 g
Magnesium, Mg
25 mg
Manganese, Mn
0.41 mg
Methionine
0.19 g
Niacin
3.443 mg
Pantothenic acid
0.671 mg
Phenylalanine
0.523 g
Phosphorus, P
84 mg
Potassium, K
68 mg
Proline
1.189 g
Protein
10.6 g
Retinol
33 mcg
Riboflavin
0.235 mg
Selenium, Se
30.6 mcg
Serine
0.528 g
Sodium, Na
505 mg
Thiamin
0.536 mg
Threonine
0.306 g
Total lipid (fat)
2.1 g
Tryptophan
0.125 g
Tyrosine
0.308 g
Valine
0.461 g
Vitamin A, IU
109 IU
Vitamin A, RAE
33 mcg_RAE
Vitamin B-12
0.16 mcg
Vitamin B-6
0.087 mg
Vitamin C, total ascorbic acid
0.6 mg
Water
32.7 g
Zinc, Zn
0.77 mg

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