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Nutrition facts for 100g of Bagels, cinnamon-raisin

Nutrient name:

Nutrient value:
Alanine
0.333 g
Arginine
0.378 g
Ash
1.3 g
Aspartic acid
0.479 g
Calcium, Ca
19 mg
Carbohydrate, by difference
55.2 g
Carotene, beta
1 mcg
Copper, Cu
0.163 mg
Cryptoxanthin, beta
2 mcg
Cystine
0.21 g
Energy
274 kcal
Energy
1146 kj
Fatty acids, total monounsaturated
0.175 g
Fatty acids, total polyunsaturated
0.671 g
Fatty acids, total saturated
0.274 g
Fiber, total dietary
2.3 g
Folate, DFE
174 mcg_DFE
Folate, food
21 mcg
Folate, total
111 mcg
Folic acid
90 mcg
Glutamic acid
3.24 g
Glycine
0.343 g
Histidine
0.217 g
Iron, Fe
3.8 mg
Isoleucine
0.367 g
Leucine
0.671 g
Lutein + zeaxanthin
54 mcg
Lysine
0.238 g
Magnesium, Mg
28 mg
Manganese, Mn
0.876 mg
Methionine
0.179 g
Niacin
3.08 mg
Pantothenic acid
0.509 mg
Phenylalanine
0.474 g
Phosphorus, P
100 mg
Potassium, K
148 mg
Proline
1.08 g
Protein
9.8 g
Retinol
21 mcg
Riboflavin
0.277 mg
Selenium, Se
31 mcg
Serine
0.481 g
Sodium, Na
322 mg
Sugars, total
5.98 g
Thiamin
0.384 mg
Threonine
0.285 g
Total lipid (fat)
1.7 g
Tryptophan
0.114 g
Tyrosine
0.272 g
Valine
0.424 g
Vitamin A, IU
73 IU
Vitamin A, RAE
21 mcg_RAE
Vitamin B-6
0.062 mg
Vitamin C, total ascorbic acid
0.7 mg
Vitamin E (alpha-tocopherol)
0.31 mg
Vitamin K (phylloquinone)
0.7 mcg
Water
32 g
Zinc, Zn
1.13 mg

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