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Nutrition facts for 100g of Babyfood, vegetables, squash, strained

Nutrient name:

Nutrient value:
Alanine
0.035 g
Arginine
0.046 g
Ash
0.6 g
Aspartic acid
0.089 g
Calcium, Ca
24 mg
Carbohydrate, by difference
5.6 g
Carotene, alpha
264 mcg
Carotene, beta
1082 mcg
Copper, Cu
0.054 mg
Cystine
0.007 g
Energy
100 kj
Energy
24 kcal
Fatty acids, total monounsaturated
0.015 g
Fatty acids, total polyunsaturated
0.084 g
Fatty acids, total saturated
0.041 g
Fiber, total dietary
2.1 g
Folate, DFE
15 mcg_DFE
Folate, food
15 mcg
Folate, total
15 mcg
Glutamic acid
0.146 g
Glycine
0.031 g
Histidine
0.016 g
Iron, Fe
0.3 mg
Isoleucine
0.033 g
Leucine
0.047 g
Lutein + zeaxanthin
958 mcg
Lysine
0.031 g
Magnesium, Mg
12 mg
Methionine
0.01 g
Niacin
0.354 mg
Pantothenic acid
0.22 mg
Phenylalanine
0.029 g
Phosphorus, P
15 mg
Potassium, K
179 mg
Proline
0.03 g
Protein
0.8 g
Riboflavin
0.056 mg
Selenium, Se
0.2 mcg
Serine
0.033 g
Sodium, Na
2 mg
Sugars, total
2.23 g
Thiamin
0.011 mg
Threonine
0.025 g
Total lipid (fat)
0.2 g
Tryptophan
0.012 g
Tyrosine
0.028 g
Valine
0.036 g
Vitamin A, IU
2023 IU
Vitamin A, RAE
101 mcg_RAE
Vitamin B-6
0.063 mg
Vitamin C, total ascorbic acid
7.7 mg
Vitamin E (alpha-tocopherol)
0.08 mg
Vitamin K (phylloquinone)
3 mcg
Water
92.7 g
Zinc, Zn
0.14 mg

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