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Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Babyfood, vegetables, squash, junior |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.035 g | |||
|
Arginine
|
0.047 g | |||
|
Ash
|
0.6 g | |||
|
Aspartic acid
|
0.091 g | |||
|
Calcium, Ca
|
24 mg | |||
|
Carbohydrate, by difference
|
5.6 g | |||
|
Carotene, alpha
|
263 mcg | |||
|
Carotene, beta
|
1077 mcg | |||
|
Copper, Cu
|
0.054 mg | |||
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Cystine
|
0.007 g | |||
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Energy
|
100 kj | |||
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Energy
|
24 kcal | |||
|
Fatty acids, total monounsaturated
|
0.015 g | |||
|
Fatty acids, total polyunsaturated
|
0.084 g | |||
|
Fatty acids, total saturated
|
0.041 g | |||
|
Fiber, total dietary
|
2.1 g | |||
|
Folate, DFE
|
15 mcg_DFE | |||
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Folate, food
|
15 mcg | |||
|
Folate, total
|
15 mcg | |||
|
Glutamic acid
|
0.148 g | |||
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Glycine
|
0.031 g | |||
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Histidine
|
0.016 g | |||
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Iron, Fe
|
0.35 mg | |||
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Isoleucine
|
0.033 g | |||
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Leucine
|
0.048 g | |||
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Lutein + zeaxanthin
|
944 mcg | |||
|
Lysine
|
0.031 g | |||
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Magnesium, Mg
|
12 mg | |||
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Methionine
|
0.011 g | |||
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Niacin
|
0.378 mg | |||
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Pantothenic acid
|
0.219 mg | |||
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Phenylalanine
|
0.029 g | |||
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Phosphorus, P
|
16 mg | |||
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Potassium, K
|
185 mg | |||
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Proline
|
0.03 g | |||
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Protein
|
0.8 g | |||
|
Riboflavin
|
0.065 mg | |||
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Selenium, Se
|
0.2 mcg | |||
|
Serine
|
0.033 g | |||
|
Sodium, Na
|
1 mg | |||
|
Sugars, total
|
2.2 g | |||
|
Thiamin
|
0.011 mg | |||
|
Threonine
|
0.025 g | |||
|
Total lipid (fat)
|
0.2 g | |||
|
Tryptophan
|
0.012 g | |||
|
Tyrosine
|
0.028 g | |||
|
Valine
|
0.036 g | |||
|
Vitamin A, IU
|
2014 IU | |||
|
Vitamin A, RAE
|
101 mcg_RAE | |||
|
Vitamin B-6
|
0.069 mg | |||
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Vitamin C, total ascorbic acid
|
7.8 mg | |||
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Vitamin E (alpha-tocopherol)
|
0.08 mg | |||
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Vitamin K (phylloquinone)
|
2.9 mcg | |||
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Water
|
92.8 g | |||
|
Zinc, Zn
|
0.08 mg | |||