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Nutrition facts for 100g of Babyfood, ravioli, cheese filled, with tomato sauce

Nutrient name:

Nutrient value:
Ash
1.4 g
Calcium, Ca
54 mg
Carbohydrate, by difference
16.3 g
Carotene, alpha
2 mcg
Carotene, beta
230 mcg
Cholesterol
7 mg
Copper, Cu
0.04 mg
Cryptoxanthin, beta
3 mcg
Energy
99 kcal
Energy
414 kj
Fatty acids, total monounsaturated
0.57 g
Fatty acids, total polyunsaturated
0.48 g
Fatty acids, total saturated
0.96 g
Fiber, total dietary
0.1 g
Folate, DFE
36 mcg_DFE
Folate, food
36 mcg
Folate, total
36 mcg
Iron, Fe
0.8 mg
Lutein + zeaxanthin
69 mcg
Lycopene
1632 mcg
Magnesium, Mg
7 mg
Niacin
1.65 mg
Phosphorus, P
56 mg
Potassium, K
32 mg
Protein
3.6 g
Retinol
32 mcg
Riboflavin
0.14 mg
Selenium, Se
13.4 mcg
Sodium, Na
297 mg
Sugars, total
0.59 g
Thiamin
0.12 mg
Total lipid (fat)
2.2 g
Vitamin A, IU
494 IU
Vitamin A, RAE
51 mcg_RAE
Vitamin B-12
0.05 mcg
Vitamin B-6
0.09 mg
Vitamin C, total ascorbic acid
0.1 mg
Vitamin E (alpha-tocopherol)
0.42 mg
Vitamin K (phylloquinone)
9.4 mcg
Water
76.5 g
Zinc, Zn
0.35 mg

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