|
Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
|
|||||||
| Nutrition facts for 100g of BANQUET Chicken Pot Pie, frozen entree |
|---|
|
Nutrient name: |
Nutrient value: | |||
|
Ash
|
1.46 g | |||
|
Calcium, Ca
|
14 mg | |||
|
Carbohydrate, by difference
|
18.16 g | |||
|
Carotene, alpha
|
260 mcg | |||
|
Carotene, beta
|
720 mcg | |||
|
Cholesterol
|
20 mg | |||
|
Energy
|
808 kj | |||
|
Energy
|
193 kcal | |||
|
Fatty acids, total monounsaturated
|
5.26 g | |||
|
Fatty acids, total polyunsaturated
|
1.36 g | |||
|
Fatty acids, total saturated
|
4.5 g | |||
|
Fiber, total dietary
|
0.5 g | |||
|
Iron, Fe
|
0.57 mg | |||
|
Protein
|
5 g | |||
|
Sodium, Na
|
479 mg | |||
|
Sugars, total
|
3 g | |||
|
Total lipid (fat)
|
11.12 g | |||
|
Vitamin A, IU
|
1417 IU | |||
|
Vitamin A, RAE
|
71 mcg_RAE | |||
|
Water
|
64.26 g | |||