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Nutrition facts for 100g of Asparagus, canned, no salt added, solids and liquids

Nutrient name:

Nutrient value:
Alanine
0.085 g
Arginine
0.084 g
Ash
1.22 g
Aspartic acid
0.209 g
Calcium, Ca
15 mg
Carbohydrate, by difference
2.47 g
Copper, Cu
0.107 mg
Cystine
0.021 g
Energy
15 kcal
Energy
63 kj
Fatty acids, total monounsaturated
0.006 g
Fatty acids, total polyunsaturated
0.085 g
Fatty acids, total saturated
0.044 g
Fiber, total dietary
1 g
Folate, DFE
85 mcg_DFE
Folate, food
85 mcg
Folate, total
85 mcg
Glutamic acid
0.295 g
Glycine
0.058 g
Histidine
0.028 g
Iron, Fe
0.6 mg
Isoleucine
0.066 g
Leucine
0.078 g
Lysine
0.085 g
Magnesium, Mg
9 mg
Manganese, Mn
0.152 mg
Methionine
0.017 g
Niacin
0.851 mg
Pantothenic acid
0.124 mg
Phenylalanine
0.043 g
Phosphorus, P
38 mg
Potassium, K
172 mg
Proline
0.096 g
Protein
1.8 g
Riboflavin
0.089 mg
Selenium, Se
1.6 mcg
Serine
0.069 g
Sodium, Na
26 mg
Thiamin
0.054 mg
Threonine
0.05 g
Total lipid (fat)
0.18 g
Tryptophan
0.018 g
Tyrosine
0.029 g
Valine
0.069 g
Vitamin A, IU
526 IU
Vitamin A, RAE
26 mcg_RAE
Vitamin B-6
0.098 mg
Vitamin C, total ascorbic acid
16.5 mg
Water
94.32 g
Zinc, Zn
0.47 mg

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