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Nutrition facts for 100g of Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt

Nutrient name:

Nutrient value:
Ash
0.71 g
Calcium, Ca
21 mg
Carbohydrate, by difference
9.18 g
Carotene, beta
98 mcg
Copper, Cu
0.061 mg
Energy
45 kcal
Energy
186 kj
Fatty acids, total monounsaturated
0.015 g
Fatty acids, total polyunsaturated
0.212 g
Fatty acids, total saturated
0.117 g
Fiber, total dietary
4.6 g
Folate, DFE
119 mcg_DFE
Folate, food
119 mcg
Folate, total
119 mcg
Iron, Fe
0.56 mg
Lutein + zeaxanthin
391 mcg
Magnesium, Mg
31 mg
Manganese, Mn
0.273 mg
Niacin
0.915 mg
Pantothenic acid
0.2 mg
Phosphorus, P
61 mg
Potassium, K
264 mg
Protein
3.11 g
Riboflavin
0.158 mg
Selenium, Se
0.2 mcg
Sodium, Na
289 mg
Sugars, total
0.83 g
Thiamin
0.062 mg
Total lipid (fat)
0.5 g
Vitamin A, IU
164 IU
Vitamin A, RAE
8 mcg_RAE
Vitamin B-6
0.087 mg
Vitamin C, total ascorbic acid
5 mg
Vitamin E (alpha-tocopherol)
0.16 mg
Vitamin K (phylloquinone)
12.5 mcg
Water
86.5 g
Zinc, Zn
0.36 mg

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