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Nutrition facts for 100g of Apricots, raw

Nutrient name:

Nutrient value:
Alanine
0.068 g
Arginine
0.045 g
Ash
0.75 g
Aspartic acid
0.314 g
Calcium, Ca
13 mg
Carbohydrate, by difference
11.12 g
Carotene, alpha
19 mcg
Carotene, beta
1094 mcg
Copper, Cu
0.078 mg
Cryptoxanthin, beta
104 mcg
Cystine
0.003 g
Energy
201 kj
Energy
48 kcal
Fatty acids, total monounsaturated
0.17 g
Fatty acids, total polyunsaturated
0.077 g
Fatty acids, total saturated
0.027 g
Fiber, total dietary
2 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Fructose
0.94 g
Glucose (dextrose)
2.37 g
Glutamic acid
0.157 g
Glycine
0.04 g
Histidine
0.027 g
Iron, Fe
0.39 mg
Isoleucine
0.041 g
Leucine
0.077 g
Lutein + zeaxanthin
89 mcg
Lysine
0.097 g
Magnesium, Mg
10 mg
Maltose
0.06 g
Manganese, Mn
0.077 mg
Methionine
0.006 g
Niacin
0.6 mg
Pantothenic acid
0.24 mg
Phenylalanine
0.052 g
Phosphorus, P
23 mg
Phytosterols
18 mg
Potassium, K
259 mg
Proline
0.101 g
Protein
1.4 g
Riboflavin
0.04 mg
Selenium, Se
0.1 mcg
Serine
0.083 g
Sodium, Na
1 mg
Sucrose
5.87 g
Sugars, total
9.24 g
Thiamin
0.03 mg
Threonine
0.047 g
Total lipid (fat)
0.39 g
Tryptophan
0.015 g
Tyrosine
0.029 g
Valine
0.047 g
Vitamin A, IU
1926 IU
Vitamin A, RAE
96 mcg_RAE
Vitamin B-6
0.054 mg
Vitamin C, total ascorbic acid
10 mg
Vitamin E (alpha-tocopherol)
0.89 mg
Vitamin K (phylloquinone)
3.3 mcg
Water
86.35 g
Zinc, Zn
0.2 mg

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