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Nutrition facts for 100g of Apricots, dehydrated (low-moisture), sulfured, stewed

Nutrient name:

Nutrient value:
Alanine
0.095 g
Arginine
0.075 g
Ash
1.61 g
Aspartic acid
0.442 g
Calcium, Ca
24 mg
Carbohydrate, by difference
32.62 g
Copper, Cu
0.227 mg
Cystine
0.006 g
Energy
527 kj
Energy
126 kcal
Fatty acids, total monounsaturated
0.105 g
Fatty acids, total polyunsaturated
0.047 g
Fatty acids, total saturated
0.017 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
0.195 g
Glycine
0.06 g
Histidine
0.032 g
Iron, Fe
2.48 mg
Isoleucine
0.059 g
Leucine
0.113 g
Lysine
0.134 g
Magnesium, Mg
25 mg
Manganese, Mn
0.145 mg
Methionine
0.01 g
Niacin
1.63 mg
Pantothenic acid
0.468 mg
Phenylalanine
0.08 g
Phosphorus, P
62 mg
Potassium, K
728 mg
Proline
0.116 g
Protein
1.93 g
Riboflavin
0.067 mg
Serine
0.111 g
Sodium, Na
5 mg
Thiamin
0.013 mg
Threonine
0.07 g
Total lipid (fat)
0.24 g
Tryptophan
0.034 g
Tyrosine
0.045 g
Valine
0.07 g
Vitamin A, IU
4407 IU
Vitamin A, RAE
220 mcg_RAE
Vitamin B-6
0.161 mg
Vitamin C, total ascorbic acid
7.1 mg
Water
63.6 g
Zinc, Zn
0.39 mg

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