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Nutrition facts for 100g of Apricots, canned, water pack, with skin, solids and liquids

Nutrient name:

Nutrient value:
Alanine
0.035 g
Arginine
0.028 g
Ash
0.38 g
Aspartic acid
0.163 g
Calcium, Ca
8 mg
Carbohydrate, by difference
6.39 g
Carotene, beta
1170 mcg
Copper, Cu
0.082 mg
Cryptoxanthin, beta
11 mcg
Cystine
0.002 g
Energy
27 kcal
Energy
113 kj
Fatty acids, total monounsaturated
0.069 g
Fatty acids, total polyunsaturated
0.031 g
Fatty acids, total saturated
0.011 g
Fiber, total dietary
1.6 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
0.072 g
Glycine
0.022 g
Histidine
0.012 g
Iron, Fe
0.32 mg
Isoleucine
0.022 g
Leucine
0.042 g
Lutein + zeaxanthin
26 mcg
Lysine
0.049 g
Magnesium, Mg
7 mg
Manganese, Mn
0.053 mg
Methionine
0.004 g
Niacin
0.395 mg
Pantothenic acid
0.092 mg
Phenylalanine
0.03 g
Phosphorus, P
13 mg
Potassium, K
192 mg
Proline
0.043 g
Protein
0.71 g
Riboflavin
0.023 mg
Selenium, Se
0.1 mcg
Serine
0.041 g
Sodium, Na
3 mg
Sugars, total
4.79 g
Thiamin
0.021 mg
Threonine
0.026 g
Total lipid (fat)
0.16 g
Tryptophan
0.013 g
Tyrosine
0.017 g
Valine
0.026 g
Vitamin A, IU
1959 IU
Vitamin A, RAE
98 mcg_RAE
Vitamin B-6
0.054 mg
Vitamin C, total ascorbic acid
3.4 mg
Vitamin E (alpha-tocopherol)
0.6 mg
Vitamin K (phylloquinone)
2.2 mcg
Water
92.36 g
Zinc, Zn
0.11 mg

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