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Nutrition facts for 100g of Adobo fresco

Nutrient name:

Nutrient value:
Ash
36.4 g
Calcium, Ca
123 mg
Carbohydrate, by difference
18.6 g
Carotene, alpha
5 mcg
Carotene, beta
126 mcg
Copper, Cu
0.03 mg
Cryptoxanthin, beta
6 mcg
Energy
226 kcal
Energy
946 kj
Fatty acids, total monounsaturated
14.963 g
Fatty acids, total polyunsaturated
2.044 g
Fatty acids, total saturated
2.91 g
Fiber, total dietary
1.3 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Iron, Fe
3.2 mg
Lutein + zeaxanthin
123 mcg
Lycopene
411 mcg
Magnesium, Mg
23 mg
Niacin
0.47 mg
Phosphorus, P
38 mg
Potassium, K
187 mg
Protein
2 g
Riboflavin
0.03 mg
Selenium, Se
3 mcg
Sodium, Na
17152 mg
Sugars, total
1.23 g
Thiamin
0.04 mg
Total lipid (fat)
20.9 g
Vitamin A, IU
219 IU
Vitamin A, RAE
11 mcg_RAE
Vitamin C, total ascorbic acid
5.8 mg
Vitamin E (alpha-tocopherol)
2.69 mg
Vitamin K (phylloquinone)
7.7 mcg
Water
22.1 g
Zinc, Zn
0.25 mg

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